Dining Services

Wesleyan is dedicated to nurturing your child’s mind, body, and spirit.

At Wesleyan, we believe caring for students means nourishing the whole child. Through our partnership with FLIK Independent School Dining and Head Chef Stephan Klein, we provide meals that fuel learning, support healthy bodies, and reflect our commitment to Christ-centered community. From classic comfort foods like hot dogs and tacos to thoughtfully prepared options for more adventurous palates, our Dining Services team offers something for every student, staff member, and visiting family.

Wesleyan’s food service program, provided by FLIK Independent School Dining, serves students in our Early Education Center and TK through 12th grade. Students may enjoy breakfast, lunch, and snacks using a convenient declining balance account. Elementary students place their lunch orders each morning, while middle and high school students select their options at lunchtime. Families are always welcome to send lunches from home, offering flexibility to meet each child’s preferences.

Chef Klein and his team provide fresh, nutritious, and thoughtfully prepared meals that support student growth and well-being. With decades of experience serving independent schools, FLIK focuses on quality ingredients, balanced nutrition, allergy awareness, and menus students genuinely enjoy. Their team works closely with Wesleyan and its families to create a welcoming dining experience that feels personal, dependable, and supportive of students’ daily lives.

Completely renovated during the summer of 2025, the Drake Dining Hall and Student Commons Area is a bright and welcoming space for students to gather, eat, and socialize. Students are assigned a lunchtime by grade level, creating a smooth daily rhythm. Faculty dine alongside students, building relationships and community. The space is vibrant, beautiful, and designed to foster connection, conversation, and a Christ-centered community across our campus every day.